Moist and Flavorful Carrot Cake Recipe
Carrot cake lovers are always looking for a really good recipe for, what else, CARROT CAKE! Well, here is a great one!!Ingredients:
1 cup sugar.
2 cups flour.
1 tsp. salt. 1 tsp. cinnamon. 1 cup brown sugar, packed. 1 tsp. baking powder. 1 tsp. baking soda.
3 cups finely shredded carrots (a food processor is good for this job).
1 1/2 cups vegetable oil. 2 tsps. vanilla. 4 large eggs. 1/2 cup chopped nuts (walnuts are good, but any nut will do. 1/2 cup raisins.
1. Grease and flour a 13″ X 9″ pan.
2. Stir together dry ingredients.
3. Now add to the dry mixture, the carrots, eggs, oil, and vanilla.
4. Beat about 2 to 3 minutes until well mixed.
5. Stir in the nuts and raisins.
6. Bake at 325 degrees for about 50 to 60 minutes.
7. Cool on a wire rack.
CREAM CHEESE FROSTING
One 3 oz. package of cream cheese. 1/4 cup butter.
1 tsp. vanilla. 1 1/2 cups powdered sugar.
Once the cream cheese is at room temperature, mix all ingredients together. You are now ready to frost your DELICIOUS cake.